Boneless Pork Chops With Apple Chutney

Name: Boneless Pork Chops With Apple Chutney
Ingredients: 4 tablespoons olive oil; 2 teaspoons coarse salt , plus more for seasoning; 1 teaspoon freshly ground black pepper , plus more for seasoning; 4 boneless center-cut pork chops ( 1 ¼ pounds ), cut ¾ inch thick; 1 large onion , cut into ½-inch dice; 4 green apples (such as Granny Smith), peeled, cored, and cut into ½-inch dice; ½ cup cider vinegar; ½ cup golden raisins; 1 teaspoon ground ginger; ¼ teaspoon dry mustard; Pinch of cayenne pepper