Turkish Lamb Pilau
Ingredients
- 1 handful pine nuts
- 1 Tablespoon olive oil
- 1 large onion chopped
- 2 Cinnamon sticks broken in half
- 500 g Cubed neck of lamb
- 250 g Basmati rice
- 500 ml Boiling water
- 1 Lamb stock cube
- Handful mint chopped
- 12 Ready to eat dried apricots
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