Huevos Rancheros with Salsa Roja

Ingredients

• 1 dried ancho chile, stemmed and seeded
• 1 dried Anaheim chile, stemmed and seeded
• 1 dried chipotle chile, stemmed and seeded
• 2 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp dried oregano
• 5 kumato tomatoes, quartered
• 1 medium spanish onion, sliced
• 1 jalapeno chile, split lengthwise
• 4 garlic cloves
• extra-virgin olive oil, for drizzling
• salt and freshly ground black pepper
• 2 tbsp fresh lime juice
• 4 links Mexican seasoned vegetarian sausage, coarsely chopped
• ¼ cup olive oil
• ¼ white onion, finely diced
• 2 garlic cloves, chopped
• 3.5 cups cooked black beans
• 3 cups vegetable broth
• salt and freshly ground black pepper
• peanut oil, for frying
• 16 medium corn tortillas
• 16 large eggs
• cilantro leaves, to garnish
• 1 cup queso fresco or feta cheese, crumbled
• lime wedges, for garnish

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