Ingredients
- 2 ripe, Fresh California Avocados, seeded and peeled
- 1 cup fresh cilantro, divided
- 1 1/2 tsp. dried crushed red pepper
- 2 Tbsp. fresh lime juice
- 2 Tbsp. olive oil, divided
- 1 large jalapeño, finely chopped
- 1/2 cup finely chopped red or yellow bell pepper
- 1 medium clove garlic, minced
- 2 cups red and/or yellow cherry tomatoes
- 2 ears fresh corn, kernels removed
- 1/2 tsp. sea salt, plus additional to taste
- 2 tsp. finely chopped fresh oregano
- Fresh ground black pepper, to taste
- 4 large eggs
- 4 (6-in.) corn tortillas
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