Grilled Ratatouille
Ingredients
- 1 eggplant, cut into 1/2 inch circles
- 1 teaspoon (5 mL) salt
- 3 tablespoons (45 mL) olive oil
- 1 zucchini, cut in half lengthwise
- 1 summer squash, cut in half lengthwise
- 1 medium onion, quartered
- 1 can stewed tomatoes
- 1/4 cup (60 mL) fresh parsley
- 1/4 cup (60 mL) fresh basil
- 2 cloves garlic, minced
- 1 teaspoon (5 mL) oregano
- 1 teaspoon (5 mL) black pepper
- 1 teaspoon (5 mL) basil
Organization Tags
Tags easily organize your Recipe Library
Comments