Ingredients
- 1 Zucchini (300 grams)
- 1 eggplant (300 grams)
- Salt
- 4 Bell peppers (2 red and 2 yellow, 200 grams)
- 2 sprigs Basil
- 2 sprigs Thyme
- 2 Onions
- 2 Garlic cloves
- 3 tablespoons Vegetable oil
- 15 ounces Diced tomatoes (canned)
- Pepper
- 1 piece Parmesan cheese (40 grams)
- 3 tablespoons Breadcrumbs (preferably wholegrain)
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