Ratatouille Pie

Ingredients

• 1 1/4 cups/160 grams all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/2 cup/113 grams unsalted butter (1 stick), cut into cubes, plus more for buttering foil
• 1/3 cup ice water, plus more if needed
• 1 large eggplant (about 1 1/2 pounds), cut into 3/4-inch cubes
• 1/2 cup extra-virgin olive oil
• 5 garlic cloves, smashed and peeled
• 1 tablespoon rosemary leaves, chopped
• 1 tablespoon thyme leaves
• Kosher salt, as needed
• 1 cup cherry tomatoes, cut in half
• 1 large white onion, sliced 1/4-inch thick
• 1 small zucchini or summer squash, cut into 3/4-inch cubes (about 7 ounces)
• 1 large egg
• 3/4 cup coarsely grated white Cheddar or Gruyère
• 1/4 cup freshly grated Parmesan
• 1/3 cup mayonnaise
• 1/4 teaspoon black pepper, plus more as needed
• 1/2 cup basil leaves, chopped
• 1 small plum tomato, sliced 1/4-inch thick (optional)
• 1 tablespoon chopped Moroccan black olives (or other good black olives)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag