French Cuisine – Ratatouille

Name: French Cuisine – Ratatouille
Ingredients: 4 small or 2 big zucchinis (courgettes), peel and cut into small cubes; 2 small or 1 medium egg plant, peel and cut into small cubes; 1 yellow onion, chopped; 3 cloves of garlic, minced; 1 bunch of green onions, chopped; 1 x 780g can diced tomatoes (or fresh tomatoes if available); olive oil; salt and pepper to taste; Bouquet garni herb mix, about 2 teaspoons; Herbes de Provence mix, a handful; 1 tablespoon sugar; 1 splash of Balsamic vinegar