Mexican Ratatouille
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 (6 ounce) yellow squash, cut into 1/2-inch cubes
- 2 (6 ounce) zucchini, cut into 1/2-inch cubes
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon cumin
- 2 garlic cloves, minced
- pepper, to taste
- 2 firm green tomatoes, diced
- 1/2 fresh jalapeno pepper, minced
- 1 fresh mild chili pepper, minced (optional)
- 1/4 cup cilantro, chopped
- 1/4 cup cilantro, chopped
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