Ratatouille recipes

Name: Ratatouille recipes
Ingredients: unchecked1 eggplant, cubed; unchecked1 large onion, chopped; unchecked6 tablespoons (90 ml) olive oil; unchecked3 cloves garlic, finely chopped; unchecked8 oz (227 g) white button mushrooms, quartered; unchecked1/4 teaspoon (1 ml) crushed red pepper flakes; unchecked2 yellow bell peppers, seeded and diced; unchecked2 zucchini, cubed; unchecked1 can 28 oz (796 ml) diced tomatoes, drained; unchecked4 sprigs fresh thyme; unchecked1/4 cup (60 ml) fresh basil, chopped; pepper