Baked Ratatouille with Herbs

Baked Ratatouille with Herbs

Baked Ratatouille with Herbs

By herbazest.com
Serves 8

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Details
  • Servings:   8
  • Calories:   55
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 eggplant
  • 1 zucchini
  • 3 tomatoes
  • 1 onion
  • 1 cup of marinara sauce
  • 1 teaspoon of thyme (dried)
  • 1 teaspoon of oregano (dried)
  • Crushed red pepper flake (a pinch)
  • Basil (fresh; for garnish)
Instructions

Baked Ratatouille with Herbs serves 8 original recipe by herbazest.com.

View original preparation instructions

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