Ingredients
- 1 unit eggplant (diced)
- 1 unit zucchini (diced)
- 1 unit yellow squash (diced)
- 1 unit red bell pepper (diced)
- 1 unit yellow bell pepper (diced)
- 1 unit onion (diced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried basil
- to taste salt
- to taste black pepper
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