Ratatouille Recipe

Ratatouille Recipe

Ratatouille Recipe


1 hour

Details
  • Servings:   4
  • Calories:   206
  • Protein:   5g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 1 unit eggplant (diced)
  • 1 unit zucchini (diced)
  • 1 unit yellow squash (diced)
  • 1 unit red bell pepper (diced)
  • 1 unit yellow bell pepper (diced)
  • 1 unit onion (diced)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 can diced tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • to taste salt
  • to taste black pepper
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library