Ratatouille Tarts
Ingredients
- 3 rectangular sheets puff pastry
- 1 zucchini (thinly sliced and quartered)
- 1 squash (thinly sliced and quartered)
- 1 eggplant (thinly sliced and quartered)
- 1 yellow onion (thinly sliced)
- 1 red bell pepper (cut into chunks)
- 4 tbsp olive oil (divided)
- 1 tsp sea salt (divided)
- Fresh ground pepper
- 1 head of garlic (top cut off)
- ¼ cup tomato sauce
- 1 cup cherry tomatoes (quartered)
- 4 tbsp fresh sliced basil (divided)
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