Ratatouille Tart
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 tablespoons unsalted butter (cold and diced)
- 3 tablespoons vegetable shortening (cold and diced)
- 3 tablespoons ice water
- 1 1/2 yellow squash
- 1 1/2 zucchini
- 1 1/2 red bell peppers
- 1/4 red onion
- 3/4 cup firm goat cheese (shredded)
- 2 tablespoons fresh basil (thinly sliced)
- 1 tablespoon extra-virgin olive oil
- Salt and ground black pepper (to taste)
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