Autumn Ratatouille
Ingredients
- 3 cups Diced Heirloom Cherry Tomatoes
- 3 cups Diced medley of red, yellow, green, orange peppers
- 3 cups Diced eggplant
- 3 cups Diced zucchini
- 2 cups Diced squash
- 1 Large Diced onion
- 1 1/2 Tbsp Kosher salt
- 2 cloves Garlic, skins on
- 2 Tbsp. Herbes de Provence
- 1 cup Fresh basil, chiffonade
- 5 Tbsp Good olive oil
- 1 Bundle Fresh Thyme
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