Toaster Oven Bourbon Bread Pudding
Ingredients
- 6 ounces (170 grams) baguette , torn into 1-inch pieces (4 cups)
- ¼ cup raisins
- 2 tablespoons bourbon
- ¾ cup heavy cream
- ⅓ cup packed (2⅓ ounces/66 grams) light brown sugar
- ¼ cup whole milk
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon , divided
- ⅛ teaspoon table salt
- Pinch ground nutmeg
- 2 tablespoons unsalted butter , cut into ¼-inch pieces
- 1 tablespoon granulated sugar
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