Basanti Pulao

Basanti Pulao

Basanti Pulao

By Cookpad Spain
40 minutes

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Details
  • Servings:   4
  • Calories:   610
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   111g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 500 gm Gobindobhog rice
  • 1.5 teaspoon ginger paste
  • 3 tablespoon ghee
  • 1 teaspoon turmeric powder
  • 6 green chillies slitted
  • 1 bayleaf
  • 2 tablespoon cashews
  • 1 tablespoon raisins
  • 4 green cardamom
  • 4 cloves
  • 2 cinnamon stick
  • Sugar as required
  • Salt as required
Instructions

Basanti Pulao serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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