Ingredients
- 3 chorizo sausage links
- 2 cups cooked chicken breasts chopped
- 2 cups quinoa
- 3 cups low sodium chicken stock
- 1/2 large white onion
- 3 cloves garlic grated
- 1 teaspoon crushed red chilies
- 1 small zucchini diced
- 1 red pepper diced
- 3 tablespoons olive oil
- Salt and pepper to taste
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