Veggie Paella
Ingredients
- ¾ cup brown rice
- 1½ cups low-sodium vegetarian broth
- Pinch of saffron, about 8 threads
- ½ Tbsp. olive oil
- 1 yellow onion, thinly sliced
- 1 tsp. minced garlic
- 1 large red bell pepper, thinly sliced
- 8 asparagus spears, cut into 2” pieces
- 4 roma tomatoes, diced with juice
- 1 Tbsp. tomato paste
- 1 tsp. paprika
- Pinch red pepper flakes
- ½ tsp. sea salt
- 4 artichoke hearts, halved
- ½ cup frozen peas
- 1 lemon, cut into 6 wedges
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