Summer Seafood Paella with Prawns and Mussels

Name: Summer Seafood Paella with Prawns and Mussels
Ingredients: 3 tbsp The Good Oil Extra Virgin Rapeseed Oil; 400 g chicken thigh fillets (skinless) roughly chopped; 1 onion finely chopped; 3 cloves of garlic crushed; 2 capsicum roughly chopped (use different colours); 1 × 400g can of chopped tomatoes; 2 tsp smoked paprika; 1 tsp ground turmeric; 1 tsp dried thyme; 2 C paella rice (calasparra, arborio or a medium grain rice); 5 C vegetable stock; 150 g calamari rings; 250 g raw prawn cutlets thawed; 12 mussels (in the shell) scrubbed and beards removed; 1 C frozen peas; ⅓ C aioli; 1 handful fresh parsley chopped; 1 lemon sliced into wedges