Seafood Paella
Ingredients
- 6 cups chicken broth
- 1/4 teaspoon saffron threads
- 3 tablespoons olive oil
- 1/2 cup onion (diced)
- 1/2 cup red bell pepper (peeled, cored and diced)
- 2 1/2 teaspoons garlic (minced)
- 1/2 teaspoon smoked paprika
- 2 1/4 cups short grain rice (such as bomba, calasparra or arborio)
- 8 ounces Spanish chorizo sausage (sliced )
- 12 ounces shrimp (peeled and deveined )
- 8 ounces mussels (cleaned )
- 12 ounces clams (cleaned )
- 1/4 cup frozen peas (thawed)
- 2 tablespoons parsley (chopped)
- lemon wedges for garnish
- salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments