Twisted Biryani Spiced Seafood Paella

Name: Twisted Biryani Spiced Seafood Paella
Ingredients: Cooking oil; 2 Large brown onions sliced; 2 green cardamom pods; 2 Cloves; 2” Cinnamon stick; 0.5 tsp Cumin Seeds; 2 Bay leaves; 3 cups Paella rice; 3 green chillies chopped fine; 3/4 tbsp Ginger minced; 3/4 tbsp Garlic crushed; 1 tsp RAMAN SPICE Turmeric powder; 1tsp RAMAN SPICE Chilli Powder; 1 cup Fresh coriander chopped; 2 Large tomatoes diced small; 2 tbsp. RAMAN SPICE Biryani Mix; Salt to taste; Freshly ground black pepper; 1/4 cup dry white wine; 2 tbsp Lemon juice; SEAFOOD; 6 XL King Prawns, deveined and peeled but with tails on; 250g Small prawns, deveined and peeled; 250g Scallops; 250g Mussels - thoroughly scrubbed, discard any with cracked or broken shells; 250g Baby squid cut into rings; GARNISH Lemon wedges, Coriander chopped