Vegetarian Paella

Name: Vegetarian Paella
Ingredients: 2 tbsp Olive oil; 100 g Soy Chunks (soaked & prepped); 1 Cup Artichoke hearts (Marinated and quartered); 1 Yellow Capsicum (thinly sliced); 1 Cup Zucchini (sliced); 1 Cup Carrots (trimmed & cut into bite sized pieces); 1/2 Cup Green Peas (Fresh or Frozen); 300 g Ripe Tomatoes (cut ); 2 cloves Garlic (minced); 10-12 strands Saffron; 1/2 tsp Paprika; 2 Bay leaves; 2 Cups Cooked Rice (90% cooked. Should not be mashed consistency); 120 ml Reduced vegetable stock (or warm water); 1/4 Cup Fresh Parsley leaves (chopped); Salt & Pepper (as per taste); 2-3 Lemon Wedges (for serving)