Paella Negra
Ingredients
- 2-3 tbsp Light Olive Oil
- 1 tbsp Shallots (finely chopped)
- 3 cloves Garlic (finely chopped)
- 3 medium Squid Tubes (sliced)
- 8 pcs medium Shrimps
- 1/2 tsp Chili Flakes
- 1 tbsp Tomato Paste
- 1 tbsp Squid Ink
- 250 or 200 gms Valencia Rice or Bomba Rice (250 grams if using Valencia Rice or 200 grams if using Bomba Rice)
- 1 cup Mayonnaise
- 3 cloves Garlic (finely chopped)
- Salt and Pepper (to taste)
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