Mini paella peppers

Mini paella peppers

Mini paella peppers

By sainsburysmagazine.co.uk
45 minutes

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Details
  • Servings:   18
  • Calories:   43
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 18 baby sweet peppers
  • 1 tbsp rapeseed oil
  • 75g chorizo*, finely diced
  • 1 garlic clove, finely chopped
  • ½ tsp smoked paprika
  • 100g cooked and peeled prawns, diced
  • 125g cooked rice
  • 1 tbsp flat-leaf parsley, chopped
  • aioli, to serve
Instructions

Mini paella peppers serves 18 original recipe by sainsburysmagazine.co.uk.

View original preparation instructions

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