Retro prawn cocktail puff pastry tartlets recipe
Ingredients
- 320 g ready rolled puff pastry sheet
- 1 egg yolk
- 150 g cooked and peeled king prawns
- 50 g mayonnaise
- 3 tbsp. tomato ketchup
- 2 tbsp. horseradish sauce
- few dashes Tabasco
- 100 g fresh white crabmeat
- 12 sun blush/sun-dried/slow-roasted tomatoes in oil, drained, we used Unearthed
- finely chopped chives, to sprinkle
Instructions
Retro prawn cocktail puff pastry tartlets recipe serves 4 original recipe by Good Housekeeping.
Organization Tags
Tags easily organize your Recipe Library
Comments