Spinach and Pine Nut Stuffed Leg of Lamb

Spinach-and-Pine-Nut-Stuffed Leg of Lamb

Spinach-and-Pine-Nut-Stuffed Leg of Lamb

By Good Housekeeping
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   977
  • Protein:   77g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 3 tbsp. olive oil
  • 1 large yellow onion
  • 1 package baby spinach
  • 2 clove garlic
  • 1/2 c. pine nuts
  • 1/2 c. golden raisins
  • 1 boneless leg of lamb
  • 1 tbsp. salt
  • 1 tsp. freshly ground pepper
  • 1 tsp. sweet paprika
  • 1 tsp. ground coriander
Instructions

Spinach-and-Pine-Nut-Stuffed Leg of Lamb serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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