Sauteed Frog Legs with Salted Mustard

Sauteed Frog Legs with Salted Mustard

Sauteed Frog Legs with Salted Mustard

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 500 g Frog Legs
  • 2 pack Salted Mustard Green, Chopped
  • 5 cloves Garlic, chopped
  • 1 thumb-sized Ginger, matchstick strips
  • 2 tbsp Fish Sauce
  • 2 tbsp Red Glutinous Rice Wine
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp cooking oil
Instructions

Sauteed Frog Legs with Salted Mustard serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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