Dinner Tonight: Merguez Sausage with Collards and Couscous Recipe

Dinner Tonight: Merguez Sausage with Collards and Couscous Recipe

Dinner Tonight: Merguez Sausage with Collards and Couscous Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   1065
  • Protein:   38g
  •  
  • Fiber:   15g
  • Sugar:   14g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds collard greens, stemmed
  • 1 1/2 pounds merguez sausage links
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1/4 teaspoon dried crushed red pepper
  • 1 garlic clove, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup dried currants
  • 2 tablespoons unsalted butter
  • 10 ounces plain couscous, cooked according to package directions
Instructions

Dinner Tonight: Merguez Sausage with Collards and Couscous Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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