Dinner Tonight: Merguez Sausage with Collards and Couscous Recipe
Ingredients
- 2 pounds collard greens, stemmed
- 1 1/2 pounds merguez sausage links
- 1/2 cup water
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1/4 teaspoon dried crushed red pepper
- 1 garlic clove, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/2 cup dried currants
- 2 tablespoons unsalted butter
- 10 ounces plain couscous, cooked according to package directions
Instructions
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