Veg stuffed rosemary focaccia
Ingredients
- 1kg strong bread flour, plus extra for dusting
- 1 x 7g sachet of dried yeast
- 50g natural yoghurt
- 1 tablespoon runny honey
- olive oil
- 1 bulb of garlic
- 5 sprigs of rosemary
- extra virgin olive oil
- 1 aubergine
- 2 courgettes
- 2 Romano peppers
- 4 tablespoons green pesto (homemade if possible)
- 2 x 150g balls of buffalo mozzarella cheese
- 1 handful of fresh basil leaves
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