Oozy courgette risotto
Ingredients
- 1 large onion
- 1 large clove of garlic
- 2 sticks of celery
- 1 knob of unsalted butter
- olive oil
- 2 small courgettes (300g)
- 800ml organic vegetable stock
- 1 bunch of fresh basil
- 40g Italian hard cheese
- 300g arborio rice
- optional: 200ml white wine
- 1 fresh red chilli
- 2 x 125g balls of buffalo mozzarella
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