Bhindi bhaji
Ingredients
- 2 tbsp sunflower oil
- 1 tsp cumin seeds
- 8 large garlic cloves, thinly sliced
- 15g/½oz fresh root ginger, peeled and thinly sliced
- 500g/1lb 2oz bhindi (okra), trimmed and cut into 4cm/1½in slices
- 2–3 green chillies (bird’s eye or similar), sliced in half lengthways
- 2 tsp tomato purée
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp amchoor (mango powder)
- 2 tsp ground coriander
- 175ml/6fl oz coconut milk
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