Stir Fry Beef in Lightly Spiced Coconut Sauce Curry Garam Masala

Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala)

Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala)

By Cookpad Spain
30 minutes

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Details
  • Servings:   2
  • Calories:   380
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 150 g marinated beef (I used prepared Tapa)
  • 3 cloves garlic, chopped
  • 1 small onion, chopped
  • 1 bunch Okra, sliced
  • 1 bunch green beans, sliced
  • 1/4-1/3 c coconut milk or prepare coconut powder+water
  • 1 Dash Garam Masala or curry spices
  • Salt & Pepper, to taste
  • 1 drop oyster sauce
  • Cooking oil
Instructions

Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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