Scallops with Creamy Pesto

Scallops with Creamy Pesto

Scallops with Creamy Pesto

By Good Housekeeping
10 minutes

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Details
  • Servings:   4
  • Calories:   401
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tbsp. olive oil
  • 1 1/2 lb. sea scallops
  • Kosher salt and pepper
  • c. refrigerated pesto
  • 2 tbsp. heavy cream
Instructions

Scallops with Creamy Pesto serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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