Savory Caprese Pesto Dutch Baby Recipe
Ingredients
- 3 large eggs, room temperature
- ½ cup all-purpose flour
- ½ cup whole milk, room temperature
- ¼ teaspoon salt
- ¼ cup basil pesto
- 2 tablespoons unsalted butter
- ½ cup mozzarella pearls
- ½ cup cherry tomatoes, sliced in half
- 2 tablespoons olive oil, for topping
- ¼ cup sliced basil, for topping
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