Kale pea and ricotta fritters
Ingredients
- 120g/4¼oz frozen peas, thawed and crushed
- 150g/5½oz kale leaves, finely shredded
- 240g/8½oz fresh ricotta
- 3 free-range eggs
- 50g/1¾oz chia seeds
- 1 tbsp lemon zest (approx. 1 lemon)
- 2 tbsp chopped fresh mint
- 2 tbsp extra virgin olive oil
- sea salt and black pepper
- 1 small bunch watercress
- 4 lemon wedges
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