Mushroom and Leek Soup with Udon Noodles Tofu and Spinach

Mushroom and Leek Soup with Udon Noodles, Tofu and Spinach

Mushroom and Leek Soup with Udon Noodles, Tofu and Spinach

By youplateit.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   643
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   98g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 1 Leek
  • 1 Garlic Clove
  • 150 Grams Mushrooms
  • 1 Ginger
  • 250 Grams Tofu – Firm
  • 1.5 Cups Baby Spinach
  • 28 Gram Pack Concentrated Vegetable Stock
  • 3 Pack Soy Sauce
  • 240 Grams Udon Noodles
  • 2 Teaspoons Sesame Oil
Instructions

Mushroom and Leek Soup with Udon Noodles, Tofu and Spinach serves 2 original recipe by youplateit.com.au.

View original preparation instructions

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