Home made Udon Noodles

Home-made Udon Noodles

Home-made Udon Noodles

By japan.recipetineats.com
1 hour 20 minutes

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Details
  • Servings:   3
  • Calories:   245
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 100g/3.5oz plain flour ((note 1))
  • 100g/3.5oz strong flour/bread flour ((note 1))
  • 8g/0.3oz salt ((note 2))
  • 100ml/3.4oz water
  • Flour or cornflour (to dust the work bench and noodles)
Instructions

Home-made Udon Noodles serves 3 original recipe by japan.recipetineats.com.

View original preparation instructions

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