Stir Fried Udon Noodles with Mixed Vegetables
Ingredients
- ⅓ cup + 2 tablespoons low-sodium vegetable broth
- 2 tablespoons reduced-sodium tamari
- 3 tablespoons brown rice vinegar, plus more for serving
- 1 tablespoon packed pure cane brown sugar
- ½ teaspoon crushed red pepper
- 8 oz. dry whole grain udon noodles
- 4 cups sliced napa cabbage
- 8 oz. fresh shiitake mushrooms, stemmed and sliced
- 2 cups slivered snow pea pods
- 1 cup matchstick-cut carrots
- 2 cups fresh or frozen green peas
- 5 cloves garlic, minced
- 1 tablespoon sesame seeds, toasted
Instructions
Stir-Fried Udon Noodles with Mixed Vegetables serves 6 original recipe by forksoverknives.com.
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