Spicy Udon Noodle Stir Fry

Name: Spicy Udon Noodle Stir Fry
Ingredients: 2 tsp Japanese Sesame Oil; 80 g Shallots (diced (1 large shallot)); 3 cloves Fresh Garlic (diced); 16 oz Chicken Tenderloins (chopped into bite size pieces); 2 tsp Oyster Sauce; 4 tsp Sweet and Sour, Lite; 1 tbsp Soy Sauce, Lite; 2 tsp Sriracha; 80 g Sliced Bamboo Shoots, canned ((about ½ cup)); 230 g Baby Corn, canned (drained and rinsed, (1 can)); 25 g Red Chile (diced, (2 peppers)); 15 g Serrano Pepper (diced, (1 pepper)); 35 g Carrots (peeled and julianne, (1 large carrot)); 100 g White Mushrooms (sliced, (4 large mushrooms)); 400 g Udon Noodles (pre-cooked package); ½ tsp Black Pepper; 1/2 tsp Red Pepper Flake