Chocolate fairy cakes
Ingredients
- 175g/6oz margarine suitable for baking
- 175g/6oz caster sugar
- 3 large free-range eggs
- 2 tbsp full-fat milk
- 25g/1oz cocoa powder
- 150g/5½oz plain flour
- 2 tsp baking powder
- 175g/6oz butter, softened
- 300g/10½oz icing sugar, sifted
- 4 tbsp cocoa powder
- 2 tsp vanilla extract
- 1 tbsp milk, plus extra if needed
- sprinkles, to decorate (optional)
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