Upside Down Pear Cardamom Cakes

Upside Down Pear Cardamom Cakes

Upside Down Pear Cardamom Cakes

By Tartelette
Serves 8

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Details
  • Servings:   8
  • Calories:   553
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   61g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup Honey
  • 1/4 cup Water
  • 1/2 vanilla bean, seeded
  • 3 pears, peeled and thinly sliced
  • 3 large eggs
  • 1/2 cup (125ml) honey
  • 1 1/2 (160gr) stick unsalted butter, melted and cooled
  • 3 1/2 oz (100gr) superfine sweet rice flour
  • 2 oz (50gr) millet flour
  • 1/2 teaspoon ground cardamom
Instructions

Upside Down Pear Cardamom Cakes serves 8 original recipe by Tartelette.

View original preparation instructions

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