Creamy Indian Curry: Kashmir Curry

Creamy Indian Curry: Kashmir Curry

Creamy Indian Curry: Kashmir Curry

By Cookpad Spain
Serves 3

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Details
  • Servings:   3
  • Calories:   863
  • Protein:   60g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 large Onion
  • 6 to 8 Chicken drumsticks (skin on)
  • 1 large Tomato
  • 3 clove Garlic
  • 5 cm Ginger
  • 3 tsp Tomato puree
  • 250 ml Vegetable stock
  • 1 tsp Sugar
  • 1 Salt
  • 150 ml Fresh cream
  • 2 tbsp Vegetable oil
  • 2 tbsp Raisins
  • 2 tbsp Cashew nuts
  • 5 tsp Garam masala
Instructions

Creamy Indian Curry: Kashmir Curry serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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