Nacho Chicken Casserole
Ingredients
- 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- 1 can (15 oz.) pinto beans drained and rinsed
- 1/2 cup Salsa
- 1 can (10 3/4 oz.) nacho cheese soup
- 2 cup Shredded Mexican cheese
- 1 Lettuce, tomato and sour cream
- 1 Tortilla chips
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