Mexican Stuffed Sweet Potatoes
Ingredients
- 4 medium sweet potatoes, scrubbed and dried
- 1 tablespoon oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 cup black beans (cooked or canned, rinsed and drained)
- 1 cup corn (fresh or frozen)
- 2 cups enchilada sauce (or salsa)
- 2 cups cheese (cheddar and/or monterey jack), shredded
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