Pork pittas with salsa

Pork pittas with salsa

Pork pittas with salsa

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   285
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tbsp. olive oil
  • 500 g (1lb 2oz) pack diced pork
  • 4 tbsp. spicy seasoning, such as Old El Paso Spice Mix For Fajitas, 75p for 35g sachet
Instructions

Pork pittas with salsa serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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