Italian green lentil soup
Ingredients
- 100g/3½oz green lentils
- olive oil, for frying
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- handful fresh basil, leaves left whole and stalks finely chopped
- 400g tin chopped tomatoes
- 400ml/14fl oz vegetable or chicken stock
- salt and freshly ground black pepper
- pecorino cheese, grated (optional)
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