Whole Wheat Pumpkin Muffins with Cranberries and Walnuts recipes

Whole Wheat Pumpkin Muffins with Cranberries and Walnuts recipes

Whole Wheat Pumpkin Muffins with Cranberries and Walnuts recipes

By Pinch My Salt
35 minutes

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Details
  • Servings:   4
  • Calories:   702
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   72g
  • Carb Total:   122g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 1/2 C. whole wheat flour
  • 2 t. baking powder
  • 1 t. baking soda
  • 1/2 t. salt
  • 2 1/2 t. pumpkin pie spice
  • 1 C. pumpkin puree (I use canned)
  • 2 T. oil
  • 3/4 C. honey
  • 2 eggs
  • 2/3 C. buttermilk
  • 1 t. vanilla
  • 1/2 C. sweetened dried cranberries (like Craisins)
  • 1/2 C. chopped walnuts
Instructions

Whole Wheat Pumpkin Muffins with Cranberries and Walnuts recipes serves 4 original recipe by Pinch My Salt.

View original preparation instructions

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