Ingredients
- 12 oz. whole wheat spaghetti
- 2 tsp. toasted peanut oil or dark sesame oil
- 1 cup grated carrots (2 medium)
- 1 cup finely diced red bell pepper
- 3/4 cup grated seedless cucumber (1/4 medium)
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions, (white and light green parts), 3 to 4 medium
- 3 Tbs. unsalted dry-roasted peanuts, chopped
- 1/2 cup natural peanut butter
- 1/3 cup low-fat firm silken tofu
- 1/4 cup low-sodium soy sauce
- 3 Tbs. fresh lime juice
- 2 Tbs. light brown sugar
- 3 medium cloves garlic, minced
- 3/4 tsp. crushed red pepper flakes
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