Whole Wheat Noodles with Peanut Sauce

Whole Wheat Noodles with Peanut Sauce

Whole Wheat Noodles with Peanut Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   418
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • asian
Ingredients
  • 12 oz. whole wheat spaghetti
  • 2 tsp. toasted peanut oil or dark sesame oil
  • 1 cup grated carrots (2 medium)
  • 1 cup finely diced red bell pepper
  • 3/4 cup grated seedless cucumber (1/4 medium)
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped scallions, (white and light green parts), 3 to 4 medium
  • 3 Tbs. unsalted dry-roasted peanuts, chopped
  • 1/2 cup natural peanut butter
  • 1/3 cup low-fat firm silken tofu
  • 1/4 cup low-sodium soy sauce
  • 3 Tbs. fresh lime juice
  • 2 Tbs. light brown sugar
  • 3 medium cloves garlic, minced
  • 3/4 tsp. crushed red pepper flakes
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