Wheat Berry Salad with Tuscan Kale and Butternut Squash

Name: Wheat Berry Salad with Tuscan Kale and Butternut Squash
Ingredients: 1 pound peeled butternut squash, cut into 1/2-inch dice (3 cups); 6 tablespoons extra-virgin olive oil; Salt; Freshly ground pepper; 2 cups whole einka or other wheat berries; 10 ounces Tuscan kale, stemmed, leaves sliced crosswise 1/4 inch thick (4 cups); 2 tablespoons sherry vinegar; 1/2 cup minced shallots; 1 tablespoon finely chopped sage; 2 garlic cloves, minced; 1/3 cup dry white wine; 1/4 cup chopped flat-leaf parsley